What seemed to be a crepe catastrophe proved to be a bountiful success this morning. You see initially we were supposed to serve these 100% fruit based crepes at a pop-up vegan market today in Denver, but after a few unexpected bumps in the road we had to alter our plans. So what did we do- we brunched! These crepes are just dehydrated bananas filled with an array of fruits, so simple, and so fantastic.
Yesterday we brunched, banana style. I invited my non-vegan, non-fruit eating parents over for brunch and they left full, happy, and loving it! So here’s what we made:
Banana crepes- dehydrated banana puree for the crepe, filled with strawberries and bananas, topped with banana creme.
Fruitcake- crust of dates and shredded coconut, layered with bananas, kiwis, blueberries, strawberries, topped off with a little more crust loving crumble, and chilled overnight. This cake was out of control yummy!
And we drank many many glasses of the most delicious fresh oj the world has ever known. It was joy and merriment indeed!
The Most Beautiful Corn in the World
Cherokee rare corn farmer Carl Barnes spent years isolating Native American...
