tART sTACK


The apple tree in the front yard is booming and we have to use these little beauties anyway we can. Tonights use. Tarts! We washed a bunch of the best apples we could find in the bag. Mandalined them nice and then. Perfect for stacking.


The crust was made up of a lot of the same ingredients as the energy bombs. Nice and simple but very delicious.

CRUST
1 bag of calamiyra figs
1 cup pumpkin seeds
1/2 cup flax seed
1/2 cup chia seed
1/4 cup Nude food original
1 tbsp of coconut oil

Blended up in the food processor till it’s a sticky consistency.

FILLING
apple slices
date sauce (soaked dates blended with water and cinnamon until creamy and very thick)


After we made the crust and got it pressed into place we basically layered the apples and the date sauce until we reached a respectable level. Coated the top with a little of the crust like a crumble and threw them in the fridge to setup. We tested one and it is so so good! Can’t wait until tomorrow to try another one.

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