BASICALLY - BANANA BRUCH
Yesterday we brunched, banana style. I invited my non-vegan, non-fruit eating parents over for brunch and they left full, happy, and loving it! So here’s what we made:
Banana crepes- dehydrated banana puree for the crepe, filled with strawberries and bananas, topped with banana creme.
Fruitcake- crust of dates and shredded coconut, layered with bananas, kiwis, blueberries, strawberries, topped off with a little more crust loving crumble, and chilled overnight. This cake was out of control yummy!
And we drank many many glasses of the most delicious fresh oj the world has ever known. It was joy and merriment indeed!